El Pulpejo is the perfect place for those looking for a “glocal” culinary experience that is true to its roots.

Restaurants in Seville and its surrounding area are known for their traditional, market cuisine. However, El Pulpejo, in Arahal, stands out from the rest for the added value of innovation thanks to our chef Luis Portillo, who designs haute-cuisine dishes from traditional recipes and regional produce.

El Pulpejo brings together the culinary essence of La Campiña and brings it into the 21st century, respecting tradition and delighting diners.