is the perfect place for those looking for a “glocal” culinary experience that is true to its roots.

Restaurants in Seville and its surrounding area are known for their traditional, market cuisine. However, El Pulpejo, in , stands out from the rest for the added value of innovation thanks to our chef Luis Portillo, who designs haute-cuisine dishes from traditional recipes and regional produce.

El Pulpejo brings together the culinary essence of La Campiña and brings it into the 21st century, respecting tradition and delighting diners.