Celebrations

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Catering Luis Portillo breathes fresh air into catering for celebrations like weddings, baptisms or communions.

Luis Portillo and his team turn the typical offering in the sector on its head with one key factor: customised service.

This way, the chef (a professional trained in the country’s best culinary schools with experience at several top-notch restaurants) is available to advise clients in creating a personalised menu, taking into account the peculiarities of each event, always featuring signature cuisine.

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WEDDINGS

A wedding is much more than just a celebration. In fact, for many people it’s the most important day of their lives. The team at Catering Luis Portillo knows how to rise to the occasion for such a special day.

We bring you the best catering service for weddings in Seville, far from the conventional concept of pre-established menus and standard options depending on the number of guests and time of day.

Each wedding is unique, which is why Catering Luis Portillo provides personalised service and expert guidance from our chef to help you create the perfect menu, the menu any wedding deserves.

 

BAPTISMS

Baptisms are the first important celebration for many people and, although they aren’t aware of it at the time, it is key to make sure each detail is done right so that guests remember the day fondly.

The Catering Luis Portillo team advises clients with that same fondness, helping them choose just the right food to suit their needs, always combining haute cuisine and Andalusian tradition in the characteristic style of chef Luis Portillo.

This way, they create the best menus for baptisms in Seville, Cordoba, Cadiz and Malaga.

 

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COMMUNIONS

At Catering Luis Portillo we offer the best catering service in Seville for communions, as we not only adapt to the culinary tastes of the adults but also create customised menus for the youngest members of the family, so they can enjoy the food as if it were the best communion gift.

The chef’s experience at some of the top restaurants in Spain and his passion for local produce and the typical cuisine of La Campiña will delight all of the guests and be the cherry on top of an unforgettable day.