You don’t have to go to the capital to get signature cuisine in Seville.

At El Pulpejo restaurant, Luis Portillo expresses all of the experience he has acquired in the kitchen at numerous top-notch restaurants throughout Spain with overwhelming honesty.

“Glocal” is the perfect term for the concept behind each dish served at El Pulpejo, a personal expression of popular regional cuisine (from the tradition of La Campiña) with touches of innovation and creativity drawn from signature cuisine: a signature cuisine whose culinary excellence is based on local produce and humbleness.