Luis Portillo founded El Pulpejo in 2009, but he wasn’t alone. He had a whole family behind him pushing for his dreams. This is how the adventure began for this family-run tapas bar that combined tradition and innovation through Luis’s signature culinary style, finally allowing him to do what he likes best in Arahal, his hometown and the cradle of his love of food.

The spirit and tapas remain today, but the menu has expanded to include dishes that delight diners, for intimate lunches and dinners, small groups or bigger events like weddings, communions or company meals.

All accompanied by olives and oils from La Campiña.